If You are looking for a large selection of wines, featuring many different wines made right here in the State of Maryland - come take a look! What You see here on the website is just a sampling of what we have to offer!
Seaside Deli, Beer & Wine will special order any wine and can usually have it for you in less than a week.
We offer Very Special pricing for purchases by the case - only 20% over cost!
Sauvignon Blanc/Fume
Made from the same grape, these wines have lively characters of ripe tropical flavors with lively melons and grapefruit accents. The wine is light and crisp with fresh floral aromas for a pleasurable drinking experience on its own or to be easily paired with food. Sauvignon Blanc pairs deliciously well with grilled poultry, pork marinated with lemon or tarragon, or smoke trout. This wine will also pair well with vegetarian cuisine or exotic Asian dishes.
PINOT GRIGIO
Pinot Grigio is genetically related to Pinot Noir and Pinot Blanc, and is easily subject to genetic color mutation. The result is that the grape skins range from a bluish gray to a delicate pink color, this depends on the clone and geographic zone. In fact, the word "Grigio" means gray in Italian, although the juice is drawn off the skins before they impart a pink tint to the wine. Pinot Grigio has a brilliant golden color with a very pleasant nose marked by apricot, tropical lemon and pineapple flavors, complemented by floral and spicy notes. The wine exhibits ripe fruit flavors on the palate and a lasting, enlivening finish.
SHIRAZ/SYRAH Syrah has a rich crimson color, with enticing aromas of ripe black cherries, violets and sun ripened plums that follow through on the palate. Robust notes of tobacco and white pepper accent the rich fruit. The wine is full bodied, with lush fruit flavors balanced by soft, supple tannins. Syrah pairs well with game and robust meat dishes and more simple preparations such as roasted chicken with rosemary and garlic.
CHARDONNAY The Chardonnay grape takes on an immense array of flavors. Tastes include orchard or tree fruit (apple, fig, pear, peach), tropical fruit (pineapple, melon), citrus fruit (lemon, grapefruit), spice, honey, butter, butterscotch and hazelnut. Chardonnay grows best in cooler climates that give it enough 'hang time' to bring out the fruit aromas.
REISLING Riesling is usually characterized by fruit-forward apricot floral aromas, and rich full-bodied citrus flavors with a fresh off dry to sweet finish. Ripe pear, apricot, and floral notes continue through the palate of the wine. Riesling is a full flavored, elegant wine, making it ideal on its own or when paired with foods. We recommended serving this wine with any spicy Asian cuisine, summer salads, fresh fruit or as an aperitif.
MERLOT Merlot by nature is a soft, drinkable wine with rich, plum-like flavors with blueberry and cherry notes. The grape—naturally low in tannin—is low in acid. People call it "smooth." It is frequently blended with Cabernet to make a more full-bodied wine. In the Old World, Merlot was relegated to poor clay soils. In the New World, winemakers have planted it in well-drained soils in warmer spots. Merlot has improved so much that is no longer just a "blending" wine, but an outstanding varietal in its own right.
Pinot Noir This difficult-to-grow red grape is the soul of French red Burgundy. It's prized for its texture in the mouth like velvet and leather. Typical Pinot Noir flavors are raspberries, cherries, and smoke. This wine pairs deliciously well with grilled salmon and lightly sauced pasta dishes.
Zinfandel
Wildly popular in the U.S., many consider Zinfandel the quintessential "California red." In fact, California is the largest grower of Zinfandel. It is also widely planted in Italy as the Primitivo grape. Zinfandel can range from a light Beaujolais-like wine to a late-harvest red with ultra-intense pepper and jam. "Zin" is frequently blended with other grapes. Zinfandel is usually characterized by jammy raspberry fruit and hints of pepper, soft and well-integrated tannins and a dry finish. An extremely versatile wine, Zinfandel pairs well with dishes ranging from BBQ beef to grilled chicken or roast game. With its balanced acidity, forward fruit and soft tannins, it pairs well with hard to match spicy, and highly seasoned foods and sauces.
White Zinfandel Pale pink strawberry in color and forward fresh strawberry and red cherry characters on the nose and palate. White Zinfandel is light bodied for drinking on its own or to be easily paired with many foods.Due to the slight sweetness of the wine, White Zinfandel can be served with traditional dishes such as chicken, pork or seafood. This wine will equally pair well with dishes with a slight red pepper or chili quality.
